Joint FAO/WHO standards programme. Report of the 3rd session of the Codex Committee on milk and milk products. Proposed draft and proposed draft revised standards at step 4. Criteria for elaboration or revocation of individual standards for cheeses. Corrigendum.

Type of article: Periodical article, Standard/Recommendation

Details

Original title: Joint FAO/WHO standards programme. Report of the 3rd session of the Codex Committee on milk and milk products. Proposed draft and proposed draft revised standards at step 4. Criteria for elaboration or revocation of individual standards for cheeses. Corrigendum.
Record ID : 1999-1044
Languages: English
Subject: Regulation
Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-MMP 98-6; 4 p.; 1 fig.
Publication date: 1998/05/18
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Food quality and safety. Microbiology;
Milk and dairy products;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Regulations; Food; Milk; Quality; Dairy product; Hygiene