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Proposed draft code of hygienic practice for the manufacture of uncured/unripened cheeses and ripened soft cheeses (ALINORM 95/13, appendix V).

Proposed draft code of hygienic practice for the manufacture of uncured/unripened cheeses and ripened soft cheeses (ALINORM 95/13, appendix V)./ Projet de code de pratiques hygiéniques pour la fabrication de fromages frais/non affinés et des fromages affinés à pâte molle (ALINORM 95/13, annexe V).

Type of article: Periodical article, Standard/Recommendation

Summary

Specific issues referred to the Codex Committee on Milk and Milk Products by the Codex Committee on Food Hygiene.

Details

  • Original title: Proposed draft code of hygienic practice for the manufacture of uncured/unripened cheeses and ripened soft cheeses (ALINORM 95/13, appendix V)./ Projet de code de pratiques hygiéniques pour la fabrication de fromages frais/non affinés et des fromages affinés à pâte molle (ALINORM 95/13, annexe V).
  • Record ID : 1996-3155
  • Languages: French
  • Subject: Regulation
  • Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-MMP 96-8; 13 p.; 2 append.
  • Publication date: 1996/03
  • Document available for consultation in the library of the IIR headquarters only.

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