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- Original title: Proposed draft code of practice for fish and fishery products (at step 3 of the Procedure).
- Record ID : 1999-1750
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-18; 61-153; fig.; tabl.
- Publication date: 1998/06/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Draft guidelines for the sensory evaluation of ...
- Author(s) : FAO, WHO
- Date : 1998/06/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-18; 30-60.
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Producing to achieve HACCP compliance of fisher...
- Author(s) : LUPIN H. M.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
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Arrêté du 25 juillet 1994 fixant les règles san...
- Date : 1994/07/29
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 126 - n. 174
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Joint FAO/WHO standards programme. Report of th...
- Date : 1998/06/08
- Languages : English
- Source: Codex Aliment. Comm. Fish fish. Prod., Bergen - CX-FFP 98-8; 23 p.; 1 fig.; 5 tabl.
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Rapport de la vingt-quatrième session du Comité...
- Date : 2000/06/05
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 01-18; 126 p.; fig.; tabl.; append.
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