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- Original title: Draft guidelines for the sensory evaluation of fish and shellfish in laboratories (at step 8 of the Procedure).
- Record ID : 1999-1749
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-18; 30-60.
- Publication date: 1998/06/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Proposed draft code of practice for fish and fi...
- Author(s) : FAO, WHO
- Date : 1998/06/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-18; 61-153; fig.; tabl.
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Arrêté du 25 juillet 1994 fixant les règles san...
- Date : 1994/07/29
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 126 - n. 174
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Trazabilidad de los productos de la acuicultura.
- Author(s) : ORDOZGOITI de la RICA E.
- Date : 2003/10
- Languages : Spanish
- Source: UNE - n. 177
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Document de discussion sur la procédure pour l'...
- Date : 2002/06/03
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 02.11; 16 p.; tabl.
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Joint FAO/WHO standards programme. Report of th...
- Date : 1998/06/08
- Languages : English
- Source: Codex Aliment. Comm. Fish fish. Prod., Bergen - CX-FFP 98-8; 23 p.; 1 fig.; 5 tabl.
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