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- Original title: Draft guidelines for the sensory evaluation of fish and shellfish in laboratories (at step 8 of the Procedure).
- Record ID : 1999-1749
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-18; 30-60.
- Publication date: 1998/06/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Proposed draft code of practice for fish and fi...
- Author(s) : FAO, WHO
- Date : 1998/06/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-18; 61-153; fig.; tabl.
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Joint FAO/WHO standards programme. Report of th...
- Date : 1998/06/08
- Languages : English
- Source: Codex Aliment. Comm. Fish fish. Prod., Bergen - CX-FFP 98-8; 23 p.; 1 fig.; 5 tabl.
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Managing food safety: use of performance standa...
- Date : 2004/10
- Languages : English
- Source: Kyltekniesk Tidskrift - 15 p.; fig.; tabl.; ref.
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National Advisory Committee on Microbiological ...
- Author(s) : BUCHANAN R. L.
- Date : 1997/11
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 11
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The implications of regional differences in the...
- Author(s) : FAO, WHO
- Date : 1998/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 98-13; 8 p.; 22 ref.; append.
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