Draft guidelines for the sensory evaluation of fish and shellfish in laboratories (at step 8 of the Procedure).

Proposed draft code of practice for fish and fi...

• Author(s) : FAO, WHO
• Date : 1998/06/08
• Languages : English
• Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-18; 61-153; fig.; tabl.

Joint FAO/WHO standards programme. Report of th...

• Date : 1998/06/08
• Languages : English
• Source: Codex Aliment. Comm. Fish fish. Prod., Bergen - CX-FFP 98-8; 23 p.; 1 fig.; 5 tabl.

Managing food safety: use of performance standa...

• Date : 2004/10
• Languages : English
• Source: Kyltekniesk Tidskrift - 15 p.; fig.; tabl.; ref.

National Advisory Committee on Microbiological ...

• Author(s) : BUCHANAN R. L.
• Date : 1997/11
• Languages : English
• Source: Journal of Food Protection - vol. 60 - n. 11

The implications of regional differences in the...

• Author(s) : FAO, WHO
• Date : 1998/08
• Languages : English
• Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 98-13; 8 p.; 22 ref.; append.