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Producing to achieve HACCP compliance of fishery and aquaculture products for export.

Author(s) : LUPIN H. M.

Type of article: Article

Summary

The introduction of HACCP based regulations has changed drastically the way equivalence between countries is assessed and how compliance of fish products to safety regulations is determined in international trade. This paper reviews briefly the provisions regarding equivalence and compliance of current European Union and USA HACCP-based regulations for fish and fish products.

Details

  • Original title: Producing to achieve HACCP compliance of fishery and aquaculture products for export.
  • Record ID : 2000-2004
  • Languages: English
  • Subject: Regulation
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
  • Publication date: 1999/08

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