ShareProducing to achieve HACCP compliance of fishery and aquaculture products for export.
Author(s) : LUPIN H. M.
Type of article: Article
Summary
The introduction of HACCP based regulations has changed drastically the way equivalence between countries is assessed and how compliance of fish products to safety regulations is determined in international trade. This paper reviews briefly the provisions regarding equivalence and compliance of current European Union and USA HACCP-based regulations for fish and fish products.
Details
- Original title: Producing to achieve HACCP compliance of fishery and aquaculture products for export.
- Record ID : 2000-2004
- Languages: English
- Subject: Regulation
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
- Publication date: 1999/08
Links
See other articles in this issue (5)
See the source
Indexing
-
Trazabilidad de los productos de la acuicultura.
- Author(s) : ORDOZGOITI de la RICA E.
- Date : 2003/10
- Languages : Spanish
- Source: UNE - n. 177
View record
-
Proposed draft code of practice for fish and fi...
- Author(s) : FAO, WHO
- Date : 1998/06/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-18; 61-153; fig.; tabl.
View record
-
Joint FAO/WHO standards programme. Report of th...
- Date : 1998/06/08
- Languages : English
- Source: Codex Aliment. Comm. Fish fish. Prod., Bergen - CX-FFP 98-8; 23 p.; 1 fig.; 5 tabl.
View record
-
Developing and implementing HACCP in the USA.
- Author(s) : BERNARD D.
- Date : 1998/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 2-3
View record
-
Hazard Analysis and Critical Control Point prin...
- Date : 1998/06
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 6
View record