Joint FAO/WHO standards programme. Report of the 23rd session of the Codex Committee on fish and fishery products. Proposed draft code of practice for the products of aquaculture.

Type of article: Periodical article

Summary

The session was held in Bergen, Norway, from 8-12 June 1998. Extract of contents: harvesting vessel hygienic design and construction; fish farm plant hygienic design and construction; hygienic design and construction of equipment and utensils; hygiene control programme; personnel hygiene and health; personal hygiene; traceability and recall procedures; HACCP; identification of hazards; product description; intended consumers and use; site selection; water quality; feed supply and feeding; production facilities; harvesting and handling; training.

Details

Original title: Joint FAO/WHO standards programme. Report of the 23rd session of the Codex Committee on fish and fishery products. Proposed draft code of practice for the products of aquaculture.
Record ID : 1998-3679
Languages: English
Subject: Regulation
Source: Codex Aliment. Comm. Fish fish. Prod., Bergen - CX-FFP 98-8; 23 p.; 1 fig.; 5 tabl.
Publication date: 1998/06/08
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Fish and fish product;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Food; Fao; Recommendation; Aquaculture; Quality; Production; Fish; Institution; Hygiene; HACCP; Water