SharePROTECTION OF CEREAL STOCKS BY COOLING.
LA PROTECTION DES RESERVES DE CEREALES PAR REFRIGERATION.
Type of article: Article
Summary
EVALUATION OF STORAGE LOSSES, DUE TO DIFFERENT PARAMETERS (RESPIRATION, EXCESS DRYING, CONTAMINATION AND INFESTATION, CONDENSATION, ETC). THE ADVANTAGES OF COOLING FOR THE PRESERVATION OF CEREALS ARE SHOWN. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-199068.
Details
- Original title: LA PROTECTION DES RESERVES DE CEREALES PAR REFRIGERATION.
- Record ID : 1986-0222
- Languages: French
- Source: Swiss Food - vol. 7 - n. 4
- Publication date: 1985
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Cereal; Respiration; Chilling; Weight loss
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- Author(s) : BRUNNER H., NELL V.
- Date : 1992
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- Author(s) : MENGUC A., ZENCIRKIRAN M.
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- Author(s) : CHANG C. S., STEELE J. L.
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FACTORS AFFECTING SHRINKAGE OF FOODS IN REFRIGE...
- Author(s) : SASTRY S. K.
- Date : 1985
- Languages : English
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