ShareCold storage of cereals.
Conservation des céréales par le froid.
Author(s) : BRUNNER H., NELL V.
Type of article: Article
Summary
The advantages are outlined: reduction in losses of dry extract, weight and quality, lowering of decanting and friction losses. The Granifrigor cooling process in the cereal store is described. The relationship between humidity, temperature and storage life of the cereals is given.
Details
- Original title: Conservation des céréales par le froid.
- Record ID : 1992-2807
- Languages: French
- Source: Swiss Food - vol. 14 - n. 1
- Publication date: 1992
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Cereal; Time-temperature tolerance; Chilling; Switzerland; Weight loss; Humidity
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Traitement des céréales par le froid.
- Date : 1992/07
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 27
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LA PROTECTION DES RESERVES DE CEREALES PAR REFR...
- Date : 1985
- Languages : French
- Source: Swiss Food - vol. 7 - n. 4
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Sugar and soluble solids changes in refrigerate...
- Author(s) : ZHU S., MOUNT J. R., COLLINS J. L.
- Date : 1992/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 2
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Temperature effects on moisture transfer rates ...
- Author(s) : BARKER G. L., LAIRD J. W.
- Date : 1994/01/05
- Languages : English
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Stage cold conditioning of hulled wheat with av...
- Author(s) : KALCHEV P., BALDZHIEV D., BEROVA S.
- Date : 1991
- Languages : Bulgarian
- Source: Sci. Works - vol. 38 - n. 1
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