SharePROTEIN BREAKDOWN DURING THE FREEZE-DRYING OF CARP MYOFIBRILS.
[In Japanese. / En japonais.]
Author(s) : MATSUDA Y.
Type of article: Article
Summary
THE EFFECT OF DEHYDRATION, DURING FREEZE-DRYING, ON PROTEIN BREAKDOWN WITH OR WITHOUT 5% SUCROSE AND 0.2% POLYPHOSPHATES WAS STUDIED. BREAKDOWN IS SHOWN BY SOLUBILITY IN POTASSIUM CHLORIDE, RELATIVE VISCOSITY AND ATPASE ACTIVITY. (Bull. bibliogr. CDIUPA, FR., 15, N.10, 1981/10, 18, 160531), N. 10, 1981/10, 18, 160531.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1982-1426
- Languages: Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 47 - n. 6
- Publication date: 1981
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Protein; Fish; Dehydration; Denaturation
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FREEZE-DRYING TECHNOLOGY. PROTEIN DENATURATION ...
- Author(s) : MATSUDA Y.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
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FACTORS AFFECTING THE BIOLOGICAL ACTIVITY OF LY...
- Author(s) : MATSUDA Y.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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EFFECT OF SORBITOL ON THE PROTEIN BREAKDOWN OF ...
- Author(s) : MATSUDA Y.
- Date : 1979
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 45 - n. 5
View record
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EFFECT OF RELATIVE HUMIDITY AND STORAGE TEMPERA...
- Author(s) : MATSUDA Y.
- Date : 1983
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 4
View record
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EFFECT OF SUCROSE ON THE PROTEIN BREAKDOWN OF F...
- Author(s) : MATSUDA Y.
- Date : 1979
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 45 - n. 5
View record