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EFFECT OF SUCROSE ON THE PROTEIN BREAKDOWN OF FREEZE-DRIED CARP MYOFIBRILS DURING STORAGE.

[In Japanese. / En japonais.]

Author(s) : MATSUDA Y.

Type of article: Article

Summary

MIXTURES OF CARP MYOFIBRILS, POLYPHOSPHATES AND SUCROSE WERE FREEZE-DRIED, POWDERED, PACKED IN 0.1 MM THICK POLYETHYLENE BAGS AND STORED FOR 6 MONTHS AT 293 K (20 C). AT REGULAR INTERVALS, THE QUALITY OF THESE MIXTURES WAS OBSERVED BY MEASURING THEIR SOLUBILITY IN KCL 0.6 M, THEIR RELATIVE VISCOSITY, THEIR RELATIVE VISCOSITY, THEIR TOTAL ATPASIC ACTIVITY AND THE PROTEIN CONTENT EXTRACTABLE IN KCL 0.6 M. THE HIGHER THE SUCROSE CONCENTRATION IN THE MIXTURE, THE BETTER THE PRESERVATION OF THE POWDER. (Bull. bibliogr. CDIUPA, FR., 13, N.8, AUG. 1979, 133548.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1981-0357
  • Languages: Japanese
  • Source: Bull. jap. Soc. sci. Fish. - vol. 45 - n. 5
  • Publication date: 1979

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