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EFFECT OF SORBITOL ON THE PROTEIN BREAKDOWN OF FREEZE-DRIED CARP MYOFIBRILS DURING STORAGE.

Author(s) : MATSUDA Y.

Type of article: Article

Summary

CARP MYOFIBRILS WERE GROUND IN PRESENCE OF POLYPHOSPHATES AND OF VARIOUS SORBITOL CONCENTRATIONS. THE MIXTURES WERE FREEZE-DRIED, POWDERED, PACKAGED IN POLYETHYLENE BAGS AND STORED FOR 3 MONTHS AT 293 K (20 C). AT REGULAR INTERVALS, THE QUALITY OF THESE SAMPLES WAS OBSERVED BY MEASURING THEIR SOLUBILITY, VISCOSITY AND ATPASIC ACTIVITY. THE SORBITOL LEVELS PROVIDING THE OPTIMUM PROTECTION OF PROTEINS SEEM TO BE 3 OR 5%. (Bull. bibliogr. CDIUPA, FR., 13, N.8, AUG. 1979, 133549.

Details

  • Original title: EFFECT OF SORBITOL ON THE PROTEIN BREAKDOWN OF FREEZE-DRIED CARP MYOFIBRILS DURING STORAGE.
  • Record ID : 1981-0358
  • Languages: English
  • Source: Bull. jap. Soc. sci. Fish. - vol. 45 - n. 5
  • Publication date: 1979

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