ShareProteinase and lipase producing psychrotrophs in the milk and dairy environment.
Author(s) : PRABHA R., SHANKAR P. A.
Type of article: Article
Summary
Mesophile and psychrotroph bacteria count was assessed in raw milk, animal food and equipment, the floor and water in the dairy.
Details
- Original title: Proteinase and lipase producing psychrotrophs in the milk and dairy environment.
- Record ID : 1996-2356
- Languages: English
- Source: Indian J. Dairy Sci. - vol. 47 - n. 10
- Publication date: 1994
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Animal food; Psychrotroph; Protease; Dairy product; Enzyme
-
PROTEASES OF PSYCHROTROPHIC BACTERIA: THEIR PRO...
- Author(s) : FAIRBAIRN D. J., LAW B. A.
- Date : 1986
- Languages : English
View record
-
HEAT-STABLE PROTEASES FROM PSYCHROTROPHS IN MILK.
- Author(s) : GEBRE-EGZIABHER A., HUMBERT E. S., BLANKENAGEL G.
- Date : 1980/03
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 3
View record
-
ORIGINE, NATURE ET INCIDENCES TECHNOLOGIQUES DE...
- Author(s) : MIRANDA G., GRIPON J. C.
- Date : 1986
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 66 - n. 1
View record
-
THE PRESENT AND FUTURE IMPORTANCE OF PSYCHROTRO...
- Author(s) : ROWE M., GILMOUR A.
- Date : 1985
- Languages : English
- Source: Dairy Ind. int. - vol. 50 - n. 11
View record
-
INVESTIGATIONS INTO THERMORESISTANT PSYCHROTROP...
- Author(s) : COGHILL D.
- Date : 1983
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 54 - n. 2
View record