ShareQuality and cooling using strawberries as an example.
Démarche qualité dans les stations de froid : exemple de la fraise.
Author(s) : GRAGLIA A.
Summary
This article covers harvesting and preservation of strawberries. It provides specific recommendations concerning methods and the chilling speed to be used for fresh fruit.
Details
- Original title: Démarche qualité dans les stations de froid : exemple de la fraise.
- Record ID : 1999-2338
- Languages: French
- Source: Le froid dans la chaîne alimentaire. Communications.
- Publication date: 1998/06/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; France; Treatment; Temperature; Harvesting; Quality; Fruit
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Influence of postharvest handling on commercial...
- Author(s) : GUTIERREZ F., GARCÍA J. M., CASTELLANO J. M., MORILLA A., PERDIGUERO S., ALBI M. A., VERDIER M.
- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
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The effect of preharvest calcium chloride treat...
- Author(s) : ALI G. A., STAVROULAKIS G., GERASOPOULOS D.
- Date : 1995
- Languages : English
View record
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Effect of postharvest treatments on physiology ...
- Author(s) : WANG S. F., CHENG Z. M., LI Y., WANG Y. Y., ZHEN L Y.
- Date : 1996/08/04
- Languages : English
View record
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Enhancing the safety and quality of strawberrie...
- Author(s) : TILLY P., BAILLY D., KIM C., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Quality of strawberries after storage in consta...
- Author(s) : NUNES M. C. N., EMOND J. P.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record