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Influence of postharvest handling on commercial losses and quality of the strawberry.
Author(s) : GUTIERREZ F., GARCÍA J. M., CASTELLANO J. M., MORILLA A., PERDIGUERO S., ALBI M. A., VERDIER M.
Summary
The strawberry is a highly perishable product. It must be picked at an advanced stage of ripening and used immediately. The paper outlines test results for strawberries, stored for several days at 2 deg C and transported at temperatures of 8 and 18 deg C respectively, for 1, 2 or 3 days. The results for flavour and commercial losses are very positive.
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Details
- Original title: Influence of postharvest handling on commercial losses and quality of the strawberry.
- Record ID : 1993-3343
- Languages: English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Publication date: 1993/05/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Temperature; Chilling; Harvesting; Organoleptic property; Cold storage; Fruit; Distribution
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- Date : 1997
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- Author(s) : NUNES M. C. N., BRECHT J. K., MORAIS A. M. M. B., SARGENT S. A.
- Date : 1995/06
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 6 - n. 1-2
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- Date : 1997
- Languages : English
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- Date : 1995/12
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- Source: Food Control The International Journal of HACCP and Food Safety - vol. 6 - n. 6
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