Refrigeration and the food chain. Papers.
Le froid dans la chaîne alimentaire. Communications.
Date: 1900.01.01
Summary
This book comprises the Proceedings of the CFE Conference held in Agen, France, on June 4, 1998. Extract of the summary of the plenary assemblies and workshops: new stakes in the cold chain; stakes in energy efficiency in refrigeration and Ademe's efforts; fruit and vegetables (innovative solutions from harvesting to the consumer; product quality enhancement in refrigerated plant: strawberries); milk and dairy products (control of the hygiene aspects of refrigerated air cooling); meat and fish (refrigeration and dehydration of Bayonne ham; quick-freezing tunnel); refrigeration control during transport: evolution in equipment; new plant (refrigerated storage; fast cooling and wet air cooling room; refrigeration for heating applications); refrigerated storage, analysis and recommendations: thermodynamic and thermographic infra-red diagnosis. Certain articles will be analyzed in one of the next issues of the Bulletin of the IIR.
Details
- Original title: Le froid dans la chaîne alimentaire. Communications.
- Organiser : CFE
- Record ID : 1998-3943
- Languages: French
- Number of articles: 10
- Publication: Cfe (centre français de l'electricité) - France/France
- Source: Source: 142 p. (21 x 29.7); fig.; tabl.
- Conference type: Other conference (non-IIR)
- Notes:
CFE, C. R. Colloq. Froid Chaîne aliment., Agen
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (10)
Indexing
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Themes:
Refrigerated transport: general information;
Refrigeration and perishable products: general information;
Cold chain, interfaces;
Specialized cold stores;
Chilling of foodstuffs;
Freezing of foodstuffs;
Fruit;
Vegetables - Keywords: Humidification; Food; Cold chain; Cold air; Meat; Tunnel; Transport; Chilling; Quick freezing; Drying; Fish; Vegetable; Cold storage; Ham; Fruit; Cheese; Thermal energy storage
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Scientific and technical State-Program in Russi...
- Author(s) : BOGATYREV A. N., AGAREV E. M., CEREVITINOV O. B., SHISHKINA N. S., SUDZILOVSKIJ I. I., GUSHCHIN V. V., AGAFONYCHEV V. P., GUDKOVSKIJ V. A., MAZUROV A. Ja.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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Refrigeration in Mediterranean countries. [Proc...
- Organiser : IIF-IIR
- Date : 1966
- Languages : English
- Formats : PDF
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THE STATE OF REFRIGERATION TECHNOLOGY IN THE CO...
- Author(s) : YIGIT V., MUFTUGIL N.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Technology advances in refrigerated storage and...
- Organiser : IIF-IIR
- Date : 1985
- Languages : English
- Formats : PDF
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Refrigeration for food and people.
- Organiser : IIF-IIR
- Date : 1988
- Languages : English
- Formats : PDF
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