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Refrigeration and the food chain. Papers.

Le froid dans la chaîne alimentaire. Communications.

Date: 1900.01.01

Summary

This book comprises the Proceedings of the CFE Conference held in Agen, France, on June 4, 1998. Extract of the summary of the plenary assemblies and workshops: new stakes in the cold chain; stakes in energy efficiency in refrigeration and Ademe's efforts; fruit and vegetables (innovative solutions from harvesting to the consumer; product quality enhancement in refrigerated plant: strawberries); milk and dairy products (control of the hygiene aspects of refrigerated air cooling); meat and fish (refrigeration and dehydration of Bayonne ham; quick-freezing tunnel); refrigeration control during transport: evolution in equipment; new plant (refrigerated storage; fast cooling and wet air cooling room; refrigeration for heating applications); refrigerated storage, analysis and recommendations: thermodynamic and thermographic infra-red diagnosis. Certain articles will be analyzed in one of the next issues of the Bulletin of the IIR.

Details

  • Original title: Le froid dans la chaîne alimentaire. Communications.
  • Organiser : CFE
  • Record ID : 1998-3943
  • Languages: French
  • Number of articles: 10
  • Publication: Cfe (centre français de l'electricité) - France/France
  • Source: Source: 142 p. (21 x 29.7); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    CFE, C. R. Colloq. Froid Chaîne aliment., Agen

  • Document available for consultation in the library of the IIR headquarters only.

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