ShareQuality and marketing valorization of strawberries.
[In Italian. / En italien.]
Author(s) : GORINI F.
Type of article: Article
Summary
Quality characteristics of strawberries, the methods to evaluate organoleptic parameters (colour, aroma), and their relation to picking and packaging are described. Ripening techniques, the conditions favouring rot and the influence of precooling techniques are reviewed. The possibility of extending storage life of strawberries by means of special treatments is discussed.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1995-1641
- Languages: Italian
- Source: Atti IVTPA - vol. 14
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Strawberry; Deterioration; Harvesting; Quality; Cold storage; Packaging; Fruit
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