ShareEffects of postharvest heat treatment on fruit quality and the incidence of skin blackening during cold storage of 'Niitaka' pears.
[ In Korean. / En coréen.]
Author(s) : HONG J. H., LEE S. K.
Type of article: Article
Summary
The effect of heat treatment on storage quality and skin blackening of fruits of Japanese pears (Pyrus pyrifolia, cv. Niitaka) was investigated. Heat treatment was effective at inhibiting skin blackening.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 1999-1697
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 5
- Publication date: 1997
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Heat; Treatment; Deterioration; Korea Republic; Harvesting; Quality; Pear; Cold storage; Fruit
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