ShareQuality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging.
Author(s) : STAMATIS N., ARKOUDELOS J.
Type of article: Article
Details
- Original title: Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging.
- Record ID : 2007-0727
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 4
- Publication date: 2007/05
Links
See other articles in this issue (2)
See the source
Indexing
-
Quality of Atlantic mackerel (Scomber scrombrus...
- Author(s) : HONG L. C., LEBLANC E. L., HAWRYSH Z. J., HARDIN R. T.
- Date : 1996/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
View record
-
Anisakis survival in refrigerated fish products...
- Author(s) : PASCUAL S., ANTONIO J., CABO M. L., et al.
- Date : 2010/09
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 9
View record
-
SHELF LIFE OF SMOKED SEAFOOD, STORED UNDER CONT...
- Author(s) : BRUNNER K. K., SPREEKENS K. J. A. van
- Date : 1990
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 23 - n. 4
View record
-
THE SHELF LIFE EXTENSION OF FRESH FISH.
- Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
Alternative atmosphere treatments for keeping q...
- Author(s) : ARTÉS-HERNÁNDEZ F., AGUAYO E., ARTÉS F.
- Date : 2004
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 31 - n. 1
View record