Share

Quality of Atlantic mackerel (Scomber scrombrus L.) fillets during modified atmosphere storage.

Author(s) : HONG L. C., LEBLANC E. L., HAWRYSH Z. J., HARDIN R. T.

Type of article: Article

Summary

Sensory, physical, biochemical and microbial quality were investigated in mackerel fillets stored under CO2 modified atmosphere packaging at -2 deg C for 21 days. Packaging gas composition remained constant during storage. It was found that CO2 modified atmosphere packaging storage at -2 deg C can maintain Grade 1 shelf-life extension for higher than 21 days.

Details

  • Original title: Quality of Atlantic mackerel (Scomber scrombrus L.) fillets during modified atmosphere storage.
  • Record ID : 1997-1655
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 61 - n. 3
  • Publication date: 1996/05
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (7)
See the source

Indexing