Quality assurance: the key to success.
Author(s) : LEGGE A. P.
Summary
The areas covered include: the size of the UK market for tropical products; retail concentration in the UK market; social changes in UK market/consumer demands; the impact of changes in legislation; the "new" standards ISO 9000, ISO 14000, SA 8000, EUREP; organic production: requirements and future market; strategies for accessing the UK market.
Details
- Original title: Quality assurance: the key to success.
- Record ID : 2003-2616
- Languages: English
- Subject: Figures, economy, Regulation
- Publication date: 2002/08
- Source: Source: Postharvest News Inf./Proc. Yang Mei Postharvest Workshop
vol. 13; n. 4; 29N-33N; fig.; tabl. - Document available for consultation in the library of the IIR headquarters only.
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Critères socio-démographiques et achats de frui...
- Author(s) : KRAEUTLER E., ROTY C.
- Date : 1997/04
- Languages : French
- Source: Infos Ctifl - n. 130
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Fresh fruit from Chile.
- Author(s) : Asoex, CFFA
- Date : 2003/04/22
- Languages : English
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Royaume-Uni. Plats préparés (hors pizzas) : fic...
- Date : 1998/05
- Languages : French
- Source: Bull. CFCE, VIPS - n. 5
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Frozen products holding their own in expanding ...
- Author(s) : SYMONS H.
- Date : 2003/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 4
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Exemple de maîtrise de l'hygiène alimentaire pa...
- Author(s) : LITMAN S.
- Date : 1998/04
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 982
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