ShareQuality characteristics and control of deterioration of sweet potatoes, taroes and yams.
[In Japanese. / En japonais.]
Author(s) : MIYAZAKI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2010-0155
- Languages: Japanese
- Source: Refrigeration - vol. 84 - n. 981
- Publication date: 2009/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tropical vegetable; Postharvest treatment; Quality; Sweet potato; Yam; Cold storage
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Chemical, physical and sensory attributes of fo...
- Author(s) : COLLINS J. L., LIAO J. Y., PENFIELD M. P.
- Date : 1995/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 3
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Influence of preharvest curing and mechanical i...
- Author(s) : TOMLINS K. I., NDUNGURU G. T., RWIZA E., et al.
- Date : 2002
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 77 - n. 4
View record
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CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF A ...
- Author(s) : SCHWARTZ S. J.
- Date : 1987
- Languages : English
View record
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Quality changes in jicama roots stored at chill...
- Author(s) : MERCADO-SILVA E., CANTWELL M.
- Date : 1998
- Languages : English
- Source: J. Food Qual. - vol. 21 - n. 3
View record
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Effects of prepackaging dip treatments and shel...
- Author(s) : PARK Y. M., LEE J. H.
- Date : 2000
- Languages : English
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 5
View record