ShareQuality characteristics of bisir "Barhee" dates during cold storage as affected by postharvest dipping in gibberellic acid, naphtaleneacetic acid and benzyladenine.
Author(s) : QURASHI A. D. al-, AWAD M. A.
Type of article: Article
Details
- Original title: Quality characteristics of bisir "Barhee" dates during cold storage as affected by postharvest dipping in gibberellic acid, naphtaleneacetic acid and benzyladenine.
- Record ID : 30001782
- Languages: English
- Source: Fruits - vol. 66 - n. 5
- Publication date: 2011/09
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Indexing
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