Quality characteristics of bisir "Barhee" dates during cold storage as affected by postharvest dipping in gibberellic acid, naphtaleneacetic acid and benzyladenine.

The effect of postharvest treatments with ethan...

• Author(s) : NABY S. K. M. A. el-, SOLIMAN S. S.
• Date : 2003
• Languages : English
• Source: Arab Univ. J. agric. Sci. - vol. 11 - n. 2

Single- and multi-cycle high hydrostatic pressu...

• Author(s) : WANG L., XU C., HUANG P., et al.
• Date : 2016/07
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 65

Effects of storage temperatures and 1-MCP treat...

• Author(s) : RAMIN A. A.
• Date : 2007/11
• Languages : English
• Source: Fruits - vol. 62 - n. 6

Prediction of Date Fruit Quality Attributes dur...

• Author(s) : MOHAMMED M., MUNIR M., ALJABR A.
• Date : 2022/06
• Languages : English
• Source: Foods - vol. 11 - n. 11
• Formats : PDF

Effect of postharvest treatments and storage co...

• Author(s) : JAIN S. K., MUKHERJEE S., GUPTA N. K.
• Date : 2001
• Languages : English
• Source: Haryana J. hortic. Sci. - vol. 30 - n. 3-4