ShareEffects of storage temperatures and 1-MCP treatment on postharvest quality of green olives.
Author(s) : RAMIN A. A.
Type of article: Article
Details
- Original title: Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives.
- Record ID : 2008-0719
- Languages: English
- Source: Fruits - vol. 62 - n. 6
- Publication date: 2007/11
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Postharvest treatment; Quality; Olive; Cold storage
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- Source: Agric. Sci. China - vol. 2 - n. 11
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