ShareEffects of storage temperatures and 1-MCP treatment on postharvest quality of green olives.
Author(s) : RAMIN A. A.
Type of article: Article
Details
- Original title: Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives.
- Record ID : 2008-0719
- Languages: English
- Source: Fruits - vol. 62 - n. 6
- Publication date: 2007/11
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Postharvest treatment; Quality; Olive; Cold storage
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Qualità e conservazione: tecnologie innovative ...
- Author(s) : ECCHER ZERBINI P.
- Date : 2003
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 65 - n. 5
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Effect of postharvest treatments on the shelf l...
- Author(s) : GAUTAM B., SARKAR S. K., REDDY Y. N.
- Date : 2003
- Languages : English
- Source: Indian J. Hortic. - vol. 60 - n. 2
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Recommendations for maintaining postharvest qua...
- Author(s) : CRISOSTO C. H., MITCHAM E. J., KADER A. A.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record
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Influence of storage temperature on fruit ripen...
- Author(s) : GARCÍA J. M., GUTIERREZ F., CASTELLANO J. M., PERDIGUERO S., MORILLA A., ALBI M. A.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 1
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Post harvest cooling effect on fruit quality.
- Date : 2005/11
- Languages : English
- Source: Afr. Heat. Cool. - vol. 6 - n. 4
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