QUALITY MANAGEMENT AND THE GUARANTEE OF BRANCH DEVELOPMENT THROUGH HIGH QUALITY SALES PROMOTION.
[In Czech. / En tchèque.]
Author(s) : PALETOVA J.
Type of article: Article
Summary
A COMPLEX SYSTEM OFQUALITY MANAGEMENT HAS ENABLED THE CONSISTENT AND CONTINUOUS CONTROL OF PRODUCT QUALITY, IMPROVING PRODUCT QUALITY DURING THE PRE-AND POST-PRODUCTION STAGES, THE CONTROL OF FACTORS AFFECTING QUALITY DURING PROCESSING AND THE DEVELOPMENTOF INSPECTION AND TESTING METHODS, AS WELL AS THE DRAWING UP OF QUALITY STANDARDS.
Details
- Original title: [In Czech. / En tchèque.]
- Record ID : 1988-2306
- Languages: Czech
- Source: Prum. Potravin - vol. 38 - n. 11
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
THE APPLICATION OF FOOD ADDITIVES IN THE FROZEN...
- Author(s) : HRONIK M.
- Date : 1990
- Languages : Czech
- Source: Prum. Potravin - vol. 41 - n. 1
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OPTIMIZING THE QUALITY OF FROZEN FOODS.
- Author(s) : REID D. S.
- Date : 1990/07
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 7
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BEHAVIOUR OF FROZEN FOODS IN THE FREEZING CHAIN.
- Author(s) : KUHNE
- Date : 1986
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 93
View record
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PREPARING FOODS FOR THE BIG FREEZE.
- Author(s) : ALEXANDER A.
- Date : 1979
- Languages : English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
View record
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TEMPERATURE TOLERANCE FOR DEEP FROZEN FOODS.
- Author(s) : LEVETZOW R., SCHUTT-ABRAHAM I.
- Date : 1985/07
- Languages : German
- Source: Fleischwirtschaft - vol. 65 - n. 7
View record