ShareChanges in the sensorial quality of quick-frozen foods during storage: fruit and vegetables. 2. Mémofroid sheet No. XXXIX.
Modifications de la qualité sensorielle des denrées congelées en cours d'entreposage : cas des fruits et légumes. 2. Fiche mémofroid n. XXXIX.
Author(s) : PHILIPPON J.
Type of article: Article
Details
- Original title: Modifications de la qualité sensorielle des denrées congelées en cours d'entreposage : cas des fruits et légumes. 2. Fiche mémofroid n. XXXIX.
- Record ID : 2001-2779
- Languages: French
- Source: Rev. gén. Froid - vol. 91 - n. 1015
- Publication date: 2001/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs - Keywords: Food; Organoleptic property; Frozen food; Vegetable; Fruit
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USE OF FOOD PRODUCTS IN GASTRONOMY.
- Author(s) : DIETKOW M.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 2
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Modifications de la qualité sensorielle des den...
- Author(s) : PHILIPPON J.
- Date : 2001/06
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1014
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OPTIMIZING THE QUALITY OF FROZEN FOODS.
- Author(s) : REID D. S.
- Date : 1990/07
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 7
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DETERMINATION OF THE STORAGE LIFE OF QUICK FROZ...
- Author(s) : BARTUCZ-KOVACS O., DENES V., VARKONYI J.
- Date : 1983
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 4
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STUDIES OF THE QUALITY AND STABILITY OF SOME FR...
- Author(s) : TOMASICCHIO M.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 3
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