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USE OF FOOD PRODUCTS IN GASTRONOMY.

[In Polish. / En polonais.]

Author(s) : DIETKOW M.

Type of article: Article

Summary

AN APPRAISAL OF THE USE OF FOOD PRODUCTS IN GASTRONOMY INVOLVES SPECIAL CRITERIA APART FROM QUALITY. FROZEN FOODS, CONCENTRATES AND CANNED PRODUCTS WERE ASSESSED FOR QUALITY, PARTICULARLY FROZEN FRUIT AND VEGETABLES AS WELL AS CEREALS AND POTATO FLOUR.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1984-0556
  • Languages: Polish
  • Source: Chlodnictwo - vol. 18 - n. 2
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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