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QUALITY OF APPLE FRUIT FROM A HIGH DENSITY ORCHARD AS INFLUENCED BY ROOTSTOCKS, FERTILIZERS, MATURITY, AND STORAGE.

Author(s) : FALLAHI E., RICHARDSON D. G., WESTWOOD M. N.

Type of article: Article

Summary

STARKSPUR GOLDEN DELICIOUS APPLES WERE GROWN ON 6 ROOT-STOCKS -SEEDLING, MALLING (M) 1, MALLING MERTON (MM) 106, M 7, OAR 1, M 26 -IN A HIGH DENSITY ORCHARD AT TWO LEVELS OF K AND N. THE EFFECT OF K WAS NEGLIGIBLE, HIGH N PRODUCED GREENER FRUIT. M 26 PRODUCED LARGER, MORE YELLOW FRUIT, BUT HAD MORE STORAGE BREAKDOWN. OAR 1 FRUIT WAS SMALLER THAN OTHER ROOTSTOCKS, MORE YELLOW IN COLOUR AT HARVEST AND AFTER 6 MONTHS AT 273 K (0 DEG C), M 7 HAD LOWER SOLUBLE SOLIDS THAN REMAINING VARIETIES. G.R.S.

Details

  • Original title: QUALITY OF APPLE FRUIT FROM A HIGH DENSITY ORCHARD AS INFLUENCED BY ROOTSTOCKS, FERTILIZERS, MATURITY, AND STORAGE.
  • Record ID : 1986-0636
  • Languages: English
  • Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 1
  • Publication date: 1985/01
  • Document available for consultation in the library of the IIR headquarters only.

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