SharePEROXIDASE IN APPLES AS RELATED TO CULTIVAR, YEAR OF HARVEST, RIPENING AND STORAGE.
Author(s) : VAMOS-VIGYAZO L.
Type of article: Article
Summary
PEROXIDASE ACTIVITY WAS MEASURED PRIOR TO AND AFTER STORAGE OF JONATHAN, STARKING AND GOLDEN DELICIOUS APPLES OF DIFFERENT CROPS. CA STORAGE OR STORAGE IN NORMAL ATMOSPHERE INCREASES THE ACTIVITY OF THIS ENZYME. LINEAR CORRELATIONS WERE DRAWN BETWEEN THE INCREASE IN ENZYMATIC ACTIVITY AND MASS DURING STORAGE, FIRMNESS AND THE ESTERIFICATION RATE OF PECTINS AND THE CHLOROGENIC ACID CONTENT. (Bull. bibliogr. CDIUPA, FR., 16, N.1, 1982/01, 25, 163590.
Details
- Original title: PEROXIDASE IN APPLES AS RELATED TO CULTIVAR, YEAR OF HARVEST, RIPENING AND STORAGE.
- Record ID : 1983-0506
- Languages: English
- Source: Chem. Mikrobiol. Technol. Lebensm. - vol. 7 - n. 3
- Publication date: 1981
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Chilling; Organoleptic property; Apple; Ripening (fruit); Enzyme; Fruit
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