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STORAGE BEHAVIOUR AND SENSORY QUALITY OF RED DELICIOUS APPLES OF HIMACHAL PRADESH HARVESTED AT DIFFERENT MATURITY STAGES.

Author(s) : KRISHNA-PRAKASH M. S.

Type of article: Article

Summary

SOME OBJECTIVE TESTS TO ASSESS THE OPTIMUM MATURITY FOR HARVEST HAVE BEEN WORKED OUT. THE TIME TAKEN TO ATTAIN OPTIMUM MATURITY AS INDICATED BY THE SENSORY QUALITY OF STORED APPLES, HOWEVER, VARIED FROM YEAR TO YEAR VIZ 130-145 DAYS FROM FULL BLOOM. FRUIT HARVESTED AT OPTIMUM MATURITY SHOWED LONGER AND SHRIVEL FREE COLD STORAGE LIFE, MAINTAINING SUPERIOR SENSORY QUALITY DURING STORAGE.

Details

  • Original title: STORAGE BEHAVIOUR AND SENSORY QUALITY OF RED DELICIOUS APPLES OF HIMACHAL PRADESH HARVESTED AT DIFFERENT MATURITY STAGES.
  • Record ID : 1986-0189
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 22 - n. 1
  • Publication date: 1985/02
  • Document available for consultation in the library of the IIR headquarters only.

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