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Quality of kiwifruits stored at two temperatures under controlled atmosphere conditions or with elimination of ethylene.

Qualidade de kiwi armazenado em duas temperaturas sob atmosfera controlada e com eliminação de etileno.

Author(s) : MAZARO S. M., BRACKMANN A., STORCK L.

Type of article: Article

Summary

Kiwifruits cv. Bruno and Hayward were stored at -0.5 °C with 2 kPa O2 and 5 or 7 kPa CO2 or under controlled atmosphere conditions, with or without chemical ethylene absorption or elimination of ethylene by ventilation, or at 0.5 °C with 2 kPa O2 and 5 or 7 kPa CO2, without chemical ethylene absorption. Results of the tests are presented in terms of firmness and titratable acidity.

Details

  • Original title: Qualidade de kiwi armazenado em duas temperaturas sob atmosfera controlada e com eliminação de etileno.
  • Record ID : 2002-2428
  • Languages: Portuguese
  • Source: Ciênc. rural - vol. 30 - n. 6
  • Publication date: 2000

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