Effect of treatment with high concentrations of CO2 on the quality of "Golden Delicious" apples stored in controlled atmosphere.

Efeito de tratamentos com altas concentrações de CO2 sobre a qualidade de maças "Golden Delicious" armazenadas em atmosfera controlada.

Author(s) : BRACKMANN A., GONCALVES E. D., SAQUET A. A.

Type of article: Article

Summary

Although the incidence of scald was slightly lower in fruits exposed to the highest CO2 concentration, this treatment is not recommended for commercial apple storage.

Details

  • Original title: Efeito de tratamentos com altas concentrações de CO2 sobre a qualidade de maças "Golden Delicious" armazenadas em atmosfera controlada.
  • Record ID : 1998-1010
  • Languages: Portuguese
  • Source: Ciênc. rural - vol. 26 - n. 2
  • Publication date: 1996

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