ShareEffect of treatment with high concentrations of CO2 on the quality of "Golden Delicious" apples stored in controlled atmosphere.
Efeito de tratamentos com altas concentrações de CO2 sobre a qualidade de maças "Golden Delicious" armazenadas em atmosfera controlada.
Author(s) : BRACKMANN A., GONCALVES E. D., SAQUET A. A.
Type of article: Article
Summary
Although the incidence of scald was slightly lower in fruits exposed to the highest CO2 concentration, this treatment is not recommended for commercial apple storage.
Details
- Original title: Efeito de tratamentos com altas concentrações de CO2 sobre a qualidade de maças "Golden Delicious" armazenadas em atmosfera controlada.
- Record ID : 1998-1010
- Languages: Portuguese
- Source: Ciênc. rural - vol. 26 - n. 2
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Variety; Quality; Apple; Cold storage; Fruit; CO2
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