ShareQuality of Picual olive fruits stored under controlled atmosphere.
Author(s) : CASTELLANO J. M., GARCÍA J. M., MORILLA A., PERDIGUERO S., GUTIERREZ F.
Type of article: Article
Summary
Influence of the CO2 and O2 composition of the atmosphere and of storage temperature on the percentage of spoiled fruits, colour, firmness, and water content of olive fruits during 60 days' storage.
Details
- Original title: Quality of Picual olive fruits stored under controlled atmosphere.
- Record ID : 1994-2966
- Languages: English
- Source: J. agric. Food Chem. - vol. 41 - n. 4
- Publication date: 1993
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Modified atmosphere; Deterioration; Temperature; Olive; Cold storage; Fruit
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Quality of Picual olive fruits stored under con...
- Author(s) : CASTELLANO J. M., GARCÍA J. M., MORILLA A., PERDIGUERO S., GUTIERREZ F.
- Date : 1993
- Languages : English
- Source: J. agric. Food Chem. - vol. 41 - n. 4
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- Author(s) : DEELL J. R., PRANGE R. K.
- Date : 1992
- Languages : English
- Source: HortTechnology - vol. 2 - n. 2
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- Date : 1992
- Languages : English
- Source: J. hortic. Sci. - vol. 67 - n. 5
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- Author(s) : PRANGE R. K., ASIEDU S. K., DEELL J. R., WESTGARTH A. R.
- Date : 1995
- Languages : English
- Source: Can. J. Plant Sci. - vol. 75 - n. 2
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- Date : 1999
- Languages : English
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