Quality of Fundy and Blomidon lowbush blueberries: effects of storage atmosphere, duration and fungal inoculation.
Author(s) : PRANGE R. K., ASIEDU S. K., DEELL J. R., WESTGARTH A. R.
Type of article: Article
Summary
The response of blueberries (Vaccinium angustifolium cultivars Fundy and Blomidon) to controlled atmosphere storage in all combinations of 1, 2 or 5% O2 and 0, 5, 10 or 15% CO2 of storage in air at 0 deg C, was investigated. Decreasing O2 reduced the percentage of decayed berries and maintained titratable acids. Botrytis infection before storage reduced berry quality, but cultivars responded differently. The quality of berries one week after removal from storage was influenced primarily by cultivar, storage time and shelf temperature and not by storage atmosphere.
Details
- Original title: Quality of Fundy and Blomidon lowbush blueberries: effects of storage atmosphere, duration and fungal inoculation.
- Record ID : 1996-2875
- Languages: English
- Source: Can. J. Plant Sci. - vol. 75 - n. 2
- Publication date: 1995
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Modified atmosphere; Botrytis; Blueberry; Variety; Deterioration; Quality; Cold storage; Fruit
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