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Quality of salmon (salmon solar): effect of thawing method and temperature.
Author(s) : HAUGLAND A., JOHANSEN S., MAGNUSSEN O. M., GROTLI A. M.
Summary
Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)
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Format PDF
Pages: p 496-503
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Details
- Original title: Quality of salmon (salmon solar): effect of thawing method and temperature.
- Record ID : 30033799
- Languages: English
- Subject: Technology
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (101)
See the conference proceedings
Indexing
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Themes:
Fish and fish product;
Freezing of foodstuffs - Keywords: Salmon; Thawing; Thawing time; Chilling; Expérimentation; Organoleptic property
- Tags: Not translated
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