ShareQuality of vacuum packed tandoori chicken.
Author(s) : PAVANKUMAR K. R., SACHINDRA N. M., RAO D. N.
Type of article: Article
Details
- Original title: Quality of vacuum packed tandoori chicken.
- Record ID : 2004-1830
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 40 - n. 3
- Publication date: 2003/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Poultry - Keywords: Vacuum; Nutritional value; Chicken; Cold storage; Packaging; Freezing
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CHANGES IN NUTRIENT CONTENT DURING CHILL-HOLDIN...
- Author(s) : ANG C. Y. W., HAMM D., SEARCY G. K.
- Date : 1982
- Languages : English
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EFFET DE LA CONSERVATION A BASSE TEMPERATURE SU...
- Author(s) : NAIR B. M.
- Date : 1982
- Languages : French
- Source: Aliment. Nutr. - vol. 8 - n. 2
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EFFET DE LA CONSERVATION A BASSE TEMPERATURE SU...
- Author(s) : NAIR B. M.
- Date : 1982
- Languages : French
- Source: Aliment. Nutr. - vol. 8 - n. 2
View record
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Effects of preparation procedures and packaging...
- Author(s) : HÄGG M., HÄKKINEN U., KUMPULAINEN J., HURME E., AHVENAINEN R.
- Date : 1996
- Languages : English
- Source: In: Agri-food Qual., Interdisciplinary Approach, R. Soc. Chem. - n. 179
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Innovazione nelle tecnologie per la preparazion...
- Author(s) : MASSANTINI R., SALCINI M. C.
- Date : 2003/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 429
View record