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CHANGES IN NUTRIENT CONTENT DURING CHILL-HOLDING OF ICE PACKED AND DEEP CHILLED BROILERS.

Author(s) : ANG C. Y. W., HAMM D., SEARCY G. K.

Type of article: Article

Summary

THE CHANGES IN NUTRIENT COMPOSITION OF BROILER BREAST MEAT SUBJECTED TO THE FOLLOWING HANDLING METHODS WERE DETERMINED: 1) ICE PACKED WHOLE BIRDS, 2) ICE PACKED BREASTS AND 3) DEEP CHILLED, TRAY PACKED BREASTS. ALL WERE CHILL-HELD FOR 14 DAYS IN ICE OR DRY IN 275 K (2 DEG C) STORAGE. SIGNIFICANT LOSSES WERE FOUND IN SOME SAMPLES.

Details

  • Original title: CHANGES IN NUTRIENT CONTENT DURING CHILL-HOLDING OF ICE PACKED AND DEEP CHILLED BROILERS.
  • Record ID : 1983-1390
  • Languages: English
  • Publication date: 1982
  • Source: Source: J. Food Sci.
    vol. 47; n. 6; 1982.11-12; 1763-1766; 1 fig.; 4 tabl.; 11 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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