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EFFECT OF COLD STORAGE ON THE NUTRIENT VALUE OF CHICKEN MEAT PROTEIN.

EFFET DE LA CONSERVATION A BASSE TEMPERATURE SUR LA VALEUR NUTRITIVE DES PROTEINES DE LA VIANDE DE POULET.

Author(s) : NAIR B. M.

Type of article: Article

Summary

COLD STORAGE OF FOODSTUFFS: CHILLING, FREEZING ; EFFECT OF REFRIGERATION ON THE STRUCTURE, TEXTURE AND NUTRIENT VALUE OF POULTRY MEAT ; PROTEIN BREAKDOWN. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4561.

Details

  • Original title: EFFET DE LA CONSERVATION A BASSE TEMPERATURE SUR LA VALEUR NUTRITIVE DES PROTEINES DE LA VIANDE DE POULET.
  • Record ID : 1984-1919
  • Languages: French
  • Source: Aliment. Nutr. - vol. 8 - n. 2
  • Publication date: 1982

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