QUALITY, STORAGE AND PROCESSING OF KIWIFRUIT.

[In Italian. / En italien.]

Author(s) : GORINI F.

Type of article: Article

Summary

OPTIMUM VALUES OF HARVEST AND QUALITY INDICES ARE DESCRIBED, AS WELL AS BEST STORAGE CONDITIONS, THE NECESSITY OF RAPID COOLING, HANDLING, COMMERCIAL ASPECTS (SIZE AND SHAPE OF FRUIT, ROT SUSCEPTIBILITY AND CONTROL), AS SHOWN BY RESEARCH CARRIED OUT IN ITALY IN THE LAST YEARS.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-2631
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 20
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (7)
See the source

Indexing