ShareQUALITY, STORAGE AND PROCESSING OF KIWIFRUIT.
[In Italian. / En italien.]
Author(s) : GORINI F.
Type of article: Article
Summary
OPTIMUM VALUES OF HARVEST AND QUALITY INDICES ARE DESCRIBED, AS WELL AS BEST STORAGE CONDITIONS, THE NECESSITY OF RAPID COOLING, HANDLING, COMMERCIAL ASPECTS (SIZE AND SHAPE OF FRUIT, ROT SUSCEPTIBILITY AND CONTROL), AS SHOWN BY RESEARCH CARRIED OUT IN ITALY IN THE LAST YEARS.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-2631
- Languages: Italian
- Source: Ann. IVTPA - vol. 20
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Chilling; Kiwifruit; Italy; Tropical fruit
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PRECOOLING ADDS VALUE TO KIWIFRUIT EXPORTS.
- Author(s) : SKINNER A.
- Date : 1987
- Languages : English
- Source: Thermonews - vol. 17 - n. 1
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DEVELOPMENT AND DISTRIBUTION OF ACTINIDIN IN KI...
- Author(s) : LEWIS D. A., LUH B. S.
- Date : 1988
- Languages : English
- Source: J. Food Biochem. - vol. 12 - n. 2
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Skin pitting of kiwifruit during storage.
- Author(s) : GORINI F.
- Date : 1991
- Languages : English
- Source: Atti IVTPA - vol. 14
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Amadurecimento de kiwi (Actinidia deliciosa, Ch...
- Author(s) : BRACKMANN A., WACLAWOVSKY A. J.
- Date : 2000
- Languages : Portuguese
- Source: Rev. cient. rural - vol. 5 - n. 1
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CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT USIN...
- Author(s) : SHORTER A. J., SCOTT K. J.
- Date : 1987
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 47 - n. 4
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