QUICK FREEZING AT SEA.

LA SURGELATION EN MER.

Author(s) : GAGNEPAIN J. Y.

Type of article: Article

Summary

ON-BOARD QUICK FREEZING TECHNIQUE GUARANTEES FRESHNESS AND CONTROLLED SUPPLY TO THE FISH INDUSTRY. NEW TRAWLERS, OF ABOUT 50 METERS, REPRESENT A REAL TECHNOLOGICAL ACHIEVEMENT IN SHIPBUILDING, PROPULSION, NAVIGATION AND FISH-SHOAL DETECTION. THESE TRAWLERS CAN FILLET, CUT, DEBONE, PACKAGE, WEIGH AND QUICK-FREEZE. LANDED PRODUCTS WILL CERTAINLY BECOME INCREA-SINGLY ELABORATED.

Details

  • Original title: LA SURGELATION EN MER.
  • Record ID : 1989-1602
  • Languages: French
  • Source: Rev. gén. Froid - vol. 78 - n. 6
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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