Quick-frozen food: special report on France.
Tiefkühlkost: tk-report special Frankreich.
Type of article: Article
Summary
The article describes French herb production, the importance of the European challenge for French firms, American specialties exported from France to Germany, and the production line of a vegetable processing plant.
Details
- Original title: Tiefkühlkost: tk-report special Frankreich.
- Record ID : 2000-2259
- Languages: German
- Subject: Figures, economy
- Source: Tiefkühl-Rep. - vol. 27 - n. 6
- Publication date: 1999/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
-
Pâtisserie surgelée sucrée : les achats des mén...
- Author(s) : RENARD A. C.
- Date : 1996
- Languages : French
- Source: Filière gourmande - n. 37
View record
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Regrouping in freezer center segment as fierce ...
- Author(s) : DAVIS M. B., SCHATZBERG J.
- Date : 2000/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 41 - n. 3
View record
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Légumes et champignons : une croissance indénia...
- Date : 2002/05
- Languages : French
- Source: Monde Surgelé - n. 76
View record
-
Légumes : un segment loin d'avoir dit son derni...
- Date : 2004/05
- Languages : French
- Source: Monde Surgelé - n. 92
View record
-
Les ventes de frites surgelées repartent en 1998.
- Author(s) : PARIGI J.
- Date : 1998/02
- Languages : French
- Source: Linéaires - n. 123
View record