ShareQuick-frozen food: special report on France.
Tiefkühlkost: tk-report special Frankreich.
Type of article: Article
Summary
The article describes French herb production, the importance of the European challenge for French firms, American specialties exported from France to Germany, and the production line of a vegetable processing plant.
Details
- Original title: Tiefkühlkost: tk-report special Frankreich.
- Record ID : 2000-2259
- Languages: German
- Subject: Figures, economy
- Source: Tiefkühl-Rep. - vol. 27 - n. 6
- Publication date: 1999/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
-
Australie : aperçu du marché des produits surge...
- Date : 1997/06
- Languages : French
- Source: Bull. CFCE, VIPS - n. 6
View record
-
Monde : le marché des surgelés, évolution et te...
- Author(s) : CLEMENT P.
- Date : 2001/01
- Languages : French
- Source: Bull. CFCE, VIPS - n. 1
View record
-
Regrouping in freezer center segment as fierce ...
- Author(s) : DAVIS M. B., SCHATZBERG J.
- Date : 2000/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 41 - n. 3
View record
-
Expansion, not recession in frozen foods, as re...
- Author(s) : SAULNIER J. M.
- Date : 2002/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 43 - n. 4
View record
-
Légumes : un segment loin d'avoir dit son derni...
- Date : 2004/05
- Languages : French
- Source: Monde Surgelé - n. 92
View record