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Quick Frozen Foods International's Global Seafood Magazine.

Author(s) : PIERCE J. J., KEMP G., RUDIGER J.

Type of article: Article

Summary

Contents include: Japanese sockeye buyers holding out, Alaska left with plenty of salmon; anti-oxidants prolong quality for frozen salmon blocks; changing face of UK fish and seafood products and players; India heads to value-added future in supplying world quality seafood; Indian shrimp farm virus is identified.

Details

  • Original title: Quick Frozen Foods International's Global Seafood Magazine.
  • Record ID : 1996-1246
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 37 - n. 2
  • Publication date: 1995/10
  • Document available for consultation in the library of the IIR headquarters only.

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