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Frozen seafood. Unequal exchanges.

Produits de la mer surgelés. Des échanges déséquilibrés.

Author(s) : PETRIARTE P.

Type of article: Article

Summary

France is still a large importer of seafood. In 1993 these purchases represented close to 10.7 billion francs, of which more than half were frozen or quick-frozen foods. The article presents an analysis of the sector, relying on the latest figures from the French Center of External Commerce (CFCE).

Details

  • Original title: Produits de la mer surgelés. Des échanges déséquilibrés.
  • Record ID : 1995-3276
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 8
  • Publication date: 1994/10
  • Document available for consultation in the library of the IIR headquarters only.

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