ShareRadiation preservation of onions under tropical conditions.
Author(s) : KHAN I.
Type of article: Book chapter
Summary
Onions of Desi and Red varieties are irradiated at 0.10 kilograys, stored at 20 deg C and at ambient temperature for 6 months. The internal and external quality of irradiated samples is superior to non-irradiated samples, whatever the storage temperature. Effects of irradiation on water loss and on the percentage of rots in onions.
Details
- Original title: Radiation preservation of onions under tropical conditions.
- Record ID : 1993-0286
- Languages: English
- Source: In: Asian reg. coop. Proj. Food Irradiat., Technol. Transf., IAEA - 11-19; 11 ref.
- Publication date: 1992
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Indexing
- Themes: Vegetables
- Keywords: Irradiation; Variety; Temperature; Onion; Vegetable; Cold storage; Hot climate
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