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RATE OF INACTIVATION OF CYTOMEGALOVIRUS IN RAW BANKED MILK DURING STORAGE AT 253 K (-20 DEG C) AND PASTEURISATION.

Author(s) : FRIIS H., ADERSEN H. K.

Type of article: Article

Summary

MILK SAMPLES WERE COLLECTED FROM MOTHERS AND FROM WOMEN WHO DONATED MILK TO THE MILK BANK. VIRUS WAS ISOLATED FROM MILK OF 1/3 OF THE DONORS ONLY. STORAGE OF MILK AT 253 K (-20 DEG C) FOR MORE THAN 3 DAYS REDUCED CYTOMEGALOVIRUS TITRE BY 99% AND AFTER PASTEURIZATION AT 336 K (63 DEG C) FOR 8 MIN, MILK CONTAINED NO VIABLE VIRUS. (DAIRY SCI. ABSTR., GB., 45, N. 7, 1983/07, 539-540, 5196.

Details

  • Original title: RATE OF INACTIVATION OF CYTOMEGALOVIRUS IN RAW BANKED MILK DURING STORAGE AT 253 K (-20 DEG C) AND PASTEURISATION.
  • Record ID : 1984-1541
  • Languages: English
  • Source: Br. med. J. - vol. 285 - n. 6355
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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