HUMAN MILK BANKING: PROS, CONS AND FACTS.

Author(s) : WILLIAMS A. F., BAUM J. D.

Type of article: Book chapter

Summary

THE MILK BANKING SYSTEM EMPLOYED IN OXFORD, UK IS DESCRIBED IN SOME DETAIL AS A MEANS OF PRESENTING THE PROS AND CONS OF THE VARIOUS STAGES IN THE MILK BANKING PROCESS, FROM OBTAINING THE MILK THROUGH PASTEURIZATION AND BACTERIOLOGICAL TESTING TO FROZEN STORAGE. PROBLEMS ENCOUNTERED IN QUALITY CONTROL, AND THE SUITABILITY OF DONATED HUMAN MILK FOR FEEDING LOW BIRTH WEIGHT INFANTS, ARE DISCUSSED. (DAIRY SCI. ABSTR., GB., 47, N 4, 1985/04, 238, 2077.

Details

  • Original title: HUMAN MILK BANKING: PROS, CONS AND FACTS.
  • Record ID : 1985-2521
  • Languages: English
  • Source: In: Health Hazards Milk - 1984; 75-84; 24 ref.
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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