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DEEP FREEZING OF HUMAN MILK.

[In German. / En allemand.]

Author(s) : SCHOCH G., MATTHAEI S.

Type of article: Article

Summary

IN THIS COMMENT, BACKED BY A SHORT LITERATURE REVIEW, THE AUTHORS RECOMMEND THE DEEP FREEZING OF HUMAN MILK AT 253 TO 248 K (-20 TO -25 DEG C) AS AN ACCEPTABLE ALTERNATIVE TO COLD STORAGE OF RAW HUMAN MILK OF LOW MICROBIAL CONTENT AT 277 K (4 DEG C) FOR 72 HR, ALTHOUGH PREFERRING THE LATTER. (DAIRY SCI. ABSTR., GB., 46, N.9, 1984/09, 717-718, 6318.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-2039
  • Languages: German
  • Source: Dtsch. Med. Wochenschr. - vol. 108 - n. 49
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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