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Recommendations for maintaining postharvest quality: ginger, shell ginger, torch ginger.

Recommendations for maintaining postharvest quality: ginger, shell ginger, torch ginger./ Recommandations pour maintenir la qualité après récolte : gingembre, gingembre coquille, rose de porcelaine.

Author(s) : REID M. S.

Type of article: Periodical article, Review

Summary

Gingers are chilling sensitive, so they must be held at warmer temperatures.

Details

  • Original title: Recommendations for maintaining postharvest quality: ginger, shell ginger, torch ginger./ Recommandations pour maintenir la qualité après récolte : gingembre, gingembre coquille, rose de porcelaine.
  • Record ID : 2009-1183
  • Languages: English
  • Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
  • Publication date: 2009/02

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