ShareRECOMMENDED INTERNATIONAL CODE OF PRACTICE. GENERAL PRINCIPLES OF FOOD HYGIENE.
CODE D'USAGES INTERNATIONAL RECOMMANDE. PRINCIPES GENERAUX D'HYGIENE ALIMENTAIRE.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: CODE D'USAGES INTERNATIONAL RECOMMANDE. PRINCIPES GENERAUX D'HYGIENE ALIMENTAIRE.
- Record ID : 1990-0437
- Languages: French
- Subject: Regulation
- Source: Comm. Codex Aliment. - CAC.vol. A-ed. 2
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Food industry; World; Hygiene
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Revision of the standard wording for food hygie...
- Date : 1997/07/31
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 97-17; 5 p.; append.
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Normes et législation en vigueur pour les expor...
- Author(s) : SHAW S.
- Date : 1997/12/09
- Languages : French
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AVANT-PROJET DE CODE D'USAGES EN MATIERE D'HYGI...
- Date : 1991/08
- Languages : French
- Source: Comm. Codex Aliment. - CX-FH 91.14; 33 p.; 2 fig.; 2 tabl.; append.
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AVANT-PROJET DE CODE D'USAGES EN MATIERE D'HYGI...
- Date : 1989/07/03
- Languages : French
- Source: Comm. Codex Aliment. - ALINORM 89-13; append. IX (révisée); 16 p.
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Projet de code d'usages en matière d'hygiène po...
- Date : 1991/11
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 93-13; append. 3; 25-43.
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