ShareDraft guidelines for the production, processing, labelling and marketing of organically produced foods.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: Draft guidelines for the production, processing, labelling and marketing of organically produced foods.
- Record ID : 1997-1248
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CL 1996-23-FL; 32 p.; 4 tabl.; 3 append.
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Report of the 24th session of the Codex Committ...
- Date : 1996/07
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 97-22; 36 p.; 1 tabl.; 5 append.
View record
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Projet de code d'usages en matière d'hygiène po...
- Date : 1991/11
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 93-13; append. 3; 25-43.
View record
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CODE D'USAGES INTERNATIONAL RECOMMANDE. PRINCIP...
- Date : 1988
- Languages : French
- Source: Comm. Codex Aliment. - CAC.vol. A-ed. 2
View record
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Revision of the standard wording for food hygie...
- Date : 1997/07/31
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 97-17; 5 p.; append.
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Technical harmonization of international trade ...
- Author(s) : LUPIEN J. R.
- Date : 1993/03
- Languages : English
- Source: J. Food Technol. - vol. 47 - n. 3
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