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Reduction of chilling injury in the pomegranate (Punica granatum L.) fruits by intermittent warming.

[In Persian. / En perse.]

Author(s) : MIRDEHGHAN S. H., RAHEMI M.

Type of article: Article

Summary

Pomegranate fruits of cultivars Malas Yazdi and Malas Saveh were harvested from the orchard of Yazd Research Experiment Station in Iran in 1997, and stored at 1.5 °C and 85 plus or minus 3% relative humidity for 4 months after grading.

Details

  • Original title: [In Persian. / En perse.]
  • Record ID : 2005-1978
  • Languages: Persian
  • Source: Iran. J. agric. Sci. - vol. 33 - n. 1
  • Publication date: 2002

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